One of the last real artisanal butchers in the Netherlands can be found right in Zandvoort: Slagerij De Halte. Here, everything revolves around craftsmanship, tradition and taste. Each piece of meat is carefully selected, traditionally processed and freshly cut, exactly as the customer wants it. No standard packaging, but customised quality.
An address for gourmets and lovers of pure flavours. Think of handmade sausages, refined meats and complete barbecue packages, all infused with a passion for the butcher’s trade. De Halte works exclusively with meat from local farms where attention to animal welfare and sustainability is self-evident.
Convenience also comes together with quality here. From matching wines and cheeses to tasty side dishes, everything for a complete dinner is ready. And those who don’t feel like standing in the kitchen themselves can choose one of the catering options, such as a walking dinner or a barbecue, with or without staff.
